Thanksgiving 2008

Here is the menu from the Wallick / Van Sant 2008 Thanksgiving Feast:

Herb and Lemon Roast Turkey with shallot and white wine gravy*
Herb and Onion Stuffing*
Wild Mushroom and Spinach Stuffing*
Spiced Cranberries with Zinfandel
Whipped Yukon Gold Potatoes with Fennel and Rosemary Butter*
Traditional Green Bean Casserole
Traditional Sweet Potato Casserole
Citrus Glazed Carrots*
Green Onion and Pepper Buttermilk Biscuits*
Mixed Greens Salad
Persimmon Pudding - two varieties
Pumpkin Pie
Butterscotch Pie
Chocolate Cream Pie
Pecan Pie
Cherry Pie
Pumpkin Creme Brule*

*Indicates recipe is from the 2008 Bon Appetit Thanksgiving issue. The cranberry recipe is from the 2001 Bon Appetit Thanksgiving issue.

AND - we did not have to call the Fire Department! Woo Hoo!

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